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Crescent Dogs

Crescent Dogs
  • Prep 10 min
  • Total 25 min
  • Servings 8
Want to whip up after school snacks the kids can really sink their teeth into? Crescent dogs are not only quick and easy to prepare, they’re also so much fun to eat!
August 26, 2009

Ingredients

  • 1 can (235 g) Pillsbury* Crescent Rolls
  • 8 wieners
  • Cheddar cheese

Steps

  • 1
    Heat oven to 375°F (190°C).
  • 2
    Unroll dough and separate into 8 triangles. Slit wiener to 1/4-inch (6 mm) from ends.
  • 3
    Cut cheese into 1/4-inch (6 mm) strips and place in slit wiener. Place wiener at wide end of dough; roll-up.
  • 4
    Place on ungreased baking sheet. Bake for 10 to 13 minutes. Serve warm.

  • Tip: For a new flavour variation, try adding a slice of smoky bacon or thinly sliced red onion to your everyday crescent dog.

Nutrition Facts

Serving Size: 8
Calories
290
Total Fat
23g
Saturated Fat
9g
Trans Fat
2g
Cholesterol
35mg
Sodium
810mg
34%
Total Carbs
13g
Dietary Fiber
0g
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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