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Crescent Mummy Dogs

Crescent Mummy Dogs
  • Prep 15 min
  • Total 28 min
  • Servings 10
  • Pinterest
    9
  • Print
    76
  • Save
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Hot dogs are all wrapped up in a classic recipe for Halloween - or for anytime a chuckle is in order. ...MORE + LESS -

Ingredients

1 can (235 g) Pillsbury* Crescents
2 1/2 slices processed cheese slices, quartered
10 hot dogs
Non-stick cooking spray
Mustard or ketchup

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C). Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • 2
    Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2-inch (2 cm) from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased baking sheet, place wrapped hot dogs (cheese side down); spray dough lightly with non-stick cooking spray.
  • 3
    Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Expert Tips

  • Kitchen Tip: Tip: Try a mini version with cocktail sausages.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
330
% Daily Value
Total Fat
27
Saturated Fat
11
Trans Fat
1 1/2
Cholesterol
50
Sodium
111046
Dietary Fiber
0
Sugars
4
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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