Crescent Mummy Dogs

Name: Crescent Mummy Dogs
Prep time: 15 min
Total time: 28 min
Yield: 10
Ingredients: 1 can (235 g) Pillsbury* Crescents; 2 1/2 slices processed cheese slices, quartered; 10 hot dogs; Non-stick cooking spray; Mustard or ketchup

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Prep 15 min
Total 28 min
Servings 10

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Hot dogs are all wrapped up in a classic recipe for Halloween - or for anytime a chuckle is in order.

Aug 26, 2009

Ingredients

1 can (235 g) Pillsbury* Crescents
2 1/2 slices processed cheese slices, quartered
10 hot dogs
Non-stick cooking spray
Mustard or ketchup

Steps

1

Heat oven to 375°F (190°C). Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2-inch (2 cm) from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased baking sheet, place wrapped hot dogs (cheese side down); spray dough lightly with non-stick cooking spray.
3

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Expert Tips

Tip 1
Kitchen Tip: Tip: Try a mini version with cocktail sausages.

Nutrition Information

330 Calories, 27g Total Fat, 11g Protein, 11g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 10

Calories: 330

Total Fat: 27g

Saturated Fat: 11g

Trans Fat: 1 1/2g

Cholesterol: 50mg

Sodium: 1110mg; 46%

Total Carbs: 11g

Dietary Fiber: 0g

Sugars: 4g

Protein: 11g

% Daily Value*:

Vitamin A: 4; 4%

Calcium: 10; 10%

Iron: 6; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.