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Crescent Mummy Dogs

Crescent Mummy Dogs
  • Prep 15 min
  • Total 28 min
  • Servings 10
Hot dogs are all wrapped up in a classic recipe for Halloween - or for anytime a chuckle is in order.
August 26, 2009

Ingredients

  • 1 can (235 g) Pillsbury* Crescents
  • 2 1/2 slices processed cheese slices, quartered
  • 10 hot dogs
  • Non-stick cooking spray
  • Mustard or ketchup

Steps

  • 1
    Heat oven to 375°F (190°C). Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • 2
    Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2-inch (2 cm) from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased baking sheet, place wrapped hot dogs (cheese side down); spray dough lightly with non-stick cooking spray.
  • 3
    Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

  • Kitchen Tip: Tip: Try a mini version with cocktail sausages.

Nutrition Facts

Serving Size: 10
Calories
330
Total Fat
27g
Saturated Fat
11g
Trans Fat
1 1/2g
Cholesterol
50mg
Sodium
1110mg
46%
Total Carbs
11g
Dietary Fiber
0g
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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