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Meatball Crescent Mummies

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Meatball Crescent Mummies
  • Prep 15 min
  • Total 30 min
  • Servings 8
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These meatball mummies are a fun twist on the crescent mummy dogs. Perfect for a savoury snack at your next Halloween party.
Apr 24, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 24 frozen cooked meatballs, thawed
  • Ketchup or mustard, if desired
  • Marinara sauce, as desired

Steps

  • 1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough; press perforations to seal; cut into 4 rectangles.
  • 2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3
    Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs.
  • 4
    About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so meatball shows through for "face." On ungreased large baking sheet, place wrapped meatballs.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw features on "face." Serve with warm marinara sauce.

Expert Tips

  • Tip 1
    Let the kids help decorate their mummy faces! Serve with warm marinara sauce for dipping.

Nutrition Information

210 Calories, 12g Total Fat, 9g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
210
Total Fat
12g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
40mg
Sodium
460mg
Total Carbs
16g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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