FR
MENU

Meatball Crescent Mummies

meatball crescent mummies Snack
Meatball Crescent Mummies
  • Prep 15 min
  • Total 30 min
  • Servings 8

These meatball mummies are a fun twist on the crescent mummy dogs. Perfect for a savoury snack at your next Halloween party.

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 24 frozen cooked meatballs, thawed
  • Ketchup or mustard, if desired
  • Marinara sauce, as desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough; press perforations to seal; cut into 4 rectangles.
  • 2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3
    Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs.
  • 4
    About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so meatball shows through for "face." On ungreased large baking sheet, place wrapped meatballs.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw features on "face." Serve with warm marinara sauce.

  • Let the kids help decorate their mummy faces! Serve with warm marinara sauce for dipping.

Nutrition Facts

Serving Size: 8
Calories
210
% Daily Value
Total Fat
12g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
40mg
Sodium
460mg
Total Carbs
16g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved