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Ham and Cheese Crescent Mummy

ham and cheese crescent mummy Entree
Ham and Cheese Crescent Mummy
  • Prep 10 min
  • Total 35 min
  • Servings 8
  • Pinterest
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  • Print
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  • Save
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Take the spook out of deciding what’s for Halloween dinner with this simple ham and cheese crescent mummy! ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
4 slices Cheddar cheese
8 slices cooked deli ham
1 egg
1 tablespoon water
2 medium pitted ripe olives

Steps

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  • 1
    1. Heat oven to 375°F. Spray large baking sheet with cooking spray.
  • 2
    2. Unroll can of dough. Place on baking sheet, firmly press perforations and seams to seal.
  • 3
    3. Place cheese slices, overlapping slightly, down centre of dough, leaving 1-inch border at each end. Top evenly with ham slices.
  • 4
    4. With kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips over filling. Bring short ends over filling, and press to seal. In small bowl, beat egg and water. Brush dough with egg mixture. Top with olives for mummy eyes.
  • 5
    5. Bake 20 to 25 minutes or until deep golden brown. Cut into crosswise slices.

Expert Tips

  • Serve with honey mustard for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
170
% Daily Value
Total Fat
10
Saturated Fat
4.5
Trans Fat
0
Cholesterol
40
Sodium
420
Dietary Fiber
0
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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