FR
Menu

Meatball Mummy Crescent Bites

  • Save Recipe
Meatball Mummy Crescent Bites
  • Prep 15 min
  • Total 30 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party!
Apr 24, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 20 frozen cooked meatballs, thawed
  • Ketchup or mustard, if desired
  • Marinara sauce, as desired

Steps

  • 1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough. Press perforations to seal; cut into 4 rectangles.
  • 2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3
    Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
  • 4
    Separate "bandages" near 1 end to show meatball "face." On ungreased large baking sheet, place wrapped meatballs.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.

Expert Tips

  • Tip 1
    Serve bites with toothpicks, making them easy to grab and eat, especially for tiny hands.

Nutrition Information

150 Calories, 9g Total Fat, 6g Protein, 12g Total Carbs

Nutrition Facts

Serving Size: 10
Calories
150
Total Fat
9g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
30mg
Sodium
340mg
Total Carbs
12g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved