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Meatball Mummy Crescent Bites

meatball mummy crescent bites Appetizer
Meatball Mummy Crescent Bites
  • Prep 15 min
  • Total 30 min
  • Servings 10

These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party!

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 20 frozen cooked meatballs, thawed
  • Ketchup or mustard, if desired
  • Marinara sauce, as desired

Steps

  • 1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough. Press perforations to seal; cut into 4 rectangles.
  • 2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3
    Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
  • 4
    Separate "bandages" near 1 end to show meatball "face." On ungreased large baking sheet, place wrapped meatballs.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.

  • Serve bites with toothpicks, making them easy to grab and eat, especially for tiny hands.

Nutrition Facts

Serving Size: 10
Calories
150
% Daily Value
Total Fat
9g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
30mg
Sodium
340mg
Total Carbs
12g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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