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Greek-Style Meatball Bites

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Greek-Style Meatball Bites
  • Prep 30 min
  • Total 50 min
  • Servings 36
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Perfectly seasoned meatballs bake in pizza dough cups. Top these appetizers in a snap with a purchased Greek sauce.
May 11, 2018

Ingredients

  • 1 box (300 g) frozen chopped spinach
  • 3/4 lb (375 g) ground lamb
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/3 cup tzatziki sauce

Steps

  • 1
    Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
  • 2
    Meanwhile, in large bowl, mix lamb, Italian seasoning, onion powder, 1/2 teaspoon fine sea salt and 1/4 teaspoon pepper. Add spinach and feta cheese; mix with spoon or hands until well blended.
  • 3
    Lightly sprinkle work surface with all-purpose flour. Unroll dough onto floured surface. Cut in half crosswise; press or roll each half to 10x8-inch rectangle. Using 2-inch round cutter, cut 18 rounds from each dough rectangle. Press 1 dough round in bottom and up side of each muffin cup. Scoop or spoon 1 tablespoon lamb mixture into each cup; press in lightly.
  • 4
    Bake 12 to 15 minutes or until crust is golden brown, lamb is no longer pink in centre and meat thermometer inserted in centre reads 160°F. Cool in pan 5 minutes. Top each cup with 1/2 teaspoonful tzatziki sauce. Serve warm.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2014

Nutrition Information

50 Calories, 2g Total Fat, 3g Protein, 6g Total Carbs

Nutrition Facts

Serving Size: 36 appetizers
Calories
50
Total Fat
2g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
10mg
Sodium
160mg
Total Carbs
6g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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