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Greek Hummus Nachos

Greek Hummus Nachos
  • Prep 20 min
  • Total 20 min
  • Servings 8
Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.
September 9, 2011

Ingredients

  • 4 cups salted pita chips
  • 1 container (8 oz) roasted red pepper hummus
  • 1/2 cup chopped cucumber
  • 1 plum (Roma) tomato, seeded, chopped
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 cup crumbled feta cheese (1 oz)
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon finely shredded lemon peel, if desired

Steps

  • 1
    Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
  • 2
    Sprinkle oregano and lemon peel over hot nachos. Serve immediately.

No nutrition information available for this recipe
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