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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Thaw frozen corn by placing in a colander and running under cold tap water; drain excess liquid. In baking dish, carefully stir rice, corn, beans, chicken, enchilada sauce, bell pepper, 2 tablespoons of the green onions, the cilantro, chili powder, cumin, garlic powder and 1 cup of the cheese until well blended.