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Tex-Mex Layered Dip

tex-mex layered dip Appetizer Mexican
Tex-Mex Layered Dip
  • Prep 20 min
  • Total 20 min
  • Servings 16
  • Pinterest
    5
  • Print
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  • Save
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Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks! ...MORE + LESS -

Ingredients

1 can (398 mL) Old El Paso* Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
1 small tomato, chopped
2 green onions, chopped
Tortilla chips, if desired

Steps

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  • 1
    Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
  • 2
    Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3
    Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.
 

Nutrition Information

No nutrition information available for this recipe

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