Tex-Mex Layered Dip

Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks!

Ingredients

1 can (398 mL) Old El Paso* Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
1 small tomato, chopped
2 green onions, chopped
Tortilla chips, if desired

1

Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
2

Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3

Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.