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Five Layer Mexican Dip (Gluten Free)

Name: Five Layer Mexican Dip (Gluten Free)
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Southwestern
Ingredients: 1 can (14 oz/398 mL) refried beans; 2 tbsp (25 mL) salsa; 1 1/2 cups (375 mL) sour cream; 1 cup (250 mL) guacamole; 1 cup (250 mL) shredded Cheddar cheese; 2 medium green onions, chopped; Tortilla Chips

Prep 20 min
Total 20 min
Servings 20

Each layer of this Southwestern dip is loaded with colour and flavour.

November 15, 2011

Ingredients

1 can (14 oz/398 mL) refried beans
2 tbsp (25 mL) salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
2 medium green onions, chopped
Tortilla Chips

Steps

1

In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
2

Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3

Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.