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Five Layer Mexican Dip (Gluten Free)

five layer mexican dip (gluten free) Appetizer Southwest
Five Layer Mexican Dip (Gluten Free)
  • Prep 20 min
  • Total 20 min
  • Servings 20
  • Pinterest
    6
  • Print
    22
  • Save
    82
  • Email
    2

Each layer of this Southwestern dip is loaded with colour and flavour. ...MORE + LESS -

Ingredients

1 can (14 oz/398 mL) refried beans
2 tbsp (25 mL) salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
2 medium green onions, chopped
Tortilla Chips

Steps

Hide Images
  • 1
    In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
  • 2
    Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3
    Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 20 servings
Calories
180
% Daily Value
Total Fat
11
Cholesterol
15
Sodium
270
Dietary Fiber
2
Sugars
1
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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