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Five Layer Mexican Dip (Gluten Free)

five layer mexican dip (gluten free) Appetizer Southwestern
Five Layer Mexican Dip (Gluten Free)
  • Prep 20 min
  • Total 20 min
  • Servings 20

Each layer of this Southwestern dip is loaded with colour and flavour.

Ingredients

  • 1 can (14 oz/398 mL) refried beans
  • 2 tbsp (25 mL) salsa
  • 1 1/2 cups (375 mL) sour cream
  • 1 cup (250 mL) guacamole
  • 1 cup (250 mL) shredded Cheddar cheese
  • 2 medium green onions, chopped
  • Tortilla Chips

Steps

  • 1
    In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
  • 2
    Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3
    Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 20 servings
Calories
180
% Daily Value
Total Fat
11g
Cholesterol
15mg
Sodium
270mg
Total Carbs
16g
Dietary Fiber
2g
Sugars
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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