Five Layer Mexican Dip (Gluten Free)

Each layer of this Southwestern dip is loaded with colour and flavour. ...MORE + LESS -

1 can (14 oz/398 mL) refried beans

2 tbsp (25 mL) salsa

1 1/2 cups (375 mL) sour cream

1 cup (250 mL) guacamole

1 cup (250 mL) shredded Cheddar cheese

2 medium green onions, chopped

Tortilla Chips

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1

In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
2

Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3

Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.