Seven-Layer Bean Dip

Name: Seven-Layer Bean Dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can Old El Paso* Refried Beans; 1 pouch Old El Paso* Taco Seasoning Mix; 1 pkg (250 g) cream cheese, softened; 1 can Old El Paso* Chopped Green Chiles; 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety); 2 cups (500 mL) shredded lettuce; 2 cups (500 mL) shredded Cheddar or Mexican cheese blend; 1/2 cup (125 mL) drained sliced ripe olives; 1 medium tomato, diced; Tortilla chips, if desired

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Prep 20 min
Total 20 min
Servings 8

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Dig in to a delicious homemade dip. Make it by layering your favourite Mexican ingredients.

Mar 2, 2015

Ingredients

1 can Old El Paso* Refried Beans
1 pouch Old El Paso* Taco Seasoning Mix
1 pkg (250 g) cream cheese, softened
1 can Old El Paso* Chopped Green Chiles
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
2 cups (500 mL) shredded lettuce
2 cups (500 mL) shredded Cheddar or Mexican cheese blend
1/2 cup (125 mL) drained sliced ripe olives
1 medium tomato, diced
Tortilla chips, if desired

Steps

1

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2

In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3

Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.