Seven-Layer Bean Dip

seven-layer bean dip Appetizer Mexican
Seven-Layer Bean Dip
  • Prep 20 min
  • Total 20 min
  • Servings 8

Dig in to a delicious homemade dip. Make it by layering your favourite Mexican ingredients.


  • 1 can Old El Paso* Refried Beans
  • 1 pouch Old El Paso* Taco Seasoning Mix
  • 1 pkg (250 g) cream cheese, softened
  • 1 can Old El Paso* Chopped Green Chiles
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
  • 2 cups (500 mL) shredded lettuce
  • 2 cups (500 mL) shredded Cheddar or Mexican cheese blend
  • 1/2 cup (125 mL) drained sliced ripe olives
  • 1 medium tomato, diced
  • Tortilla chips, if desired


  • 1
    In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • 2
    In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • 3
    Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

  • Serve-With: Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.

No nutrition information available for this recipe

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