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Spicy Jicama and Orange Salad (Gluten Free)

spicy jicama and orange salad (gluten free) Side Mexican
Spicy Jicama and Orange Salad (Gluten Free)
  • Prep 30 min
  • Total 60 min
  • Servings 8
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Jicama is a crunchy root vegetable with a sweet, nutty flavour that’s popular in Mexican cuisine. Its pretty ivory colour does not become discoloured, which makes it a natural to use in salads like this one. ...MORE + LESS -

Ingredients

2 tbsp (30 mL) plain low-fat yogurt
1 tbsp (15 mL) white wine vinegar
1 tbsp (15 mL) honey
1 1/2 tsp (7 mL) Dijon mustard
1/2 tsp (2 mL) chili garlic paste
1/4 tsp (1 mL) ground cumin
1/8 tsp (0.5 mL) salt
1/8 tsp (0.5 mL) ground coriander
1/8 tsp (0.5 mL) pepper

1/2 lb (250 g) jicama, peeled, cut into julienne strips
1/2 English (seedless) cucumber, cut into julienne strips (about 1 cup/250 mL)
4 oranges, peeled, sectioned
1/2 bunch fresh cilantro, chopped (1/2 cup/125 mL)

Steps

Hide Images
  • 1
    In large bowl, beat Dressing ingredients with whisk.
  • 2
    Add jicama, cucumber and oranges; toss to coat. Let stand at room temperature about 30 minutes to blend flavours.
  • 3
    Top with cilantro.

Expert Tips

  • Cooking Gluten Free? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Purchasing Tip: Chili garlic paste is made from red chiles, fermented beans and garlic. It's available in most supermarkets in the Asian ingredients section.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings (1 Cup Each)
Calories
60
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
75
Dietary Fiber
3
Sugars
7
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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