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Prosciutto and Goat Cheese Pizza

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Prosciutto and Goat Cheese Pizza
  • Prep 25 min
  • Total 45 min
  • Servings 4
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Arugula, tomatoes, olive oil, prosciutto and goat cheese – no, it’s not a salad – it’s an incredibly easy pizza that you can prep in just 25 minutes.
Nov 15, 2017

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup crushed tomatoes with basil (from 398 mL can)
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups baby arugula leaves
  • 4 oz (125 g) goat cheese (chevre), crumbled
  • 1/2 cup thinly sliced prosciutto, torn (2 oz)
  • 1 1/2 cups shredded mozzarella cheese

Steps

  • 1
    Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
  • 2
    Spread crushed tomatoes evenly over crust. Top with garlic and pepper flakes.
  • 3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • 4
    Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.

Expert Tips

  • Tip 1
    Can’t take the heat? Skip the pepper flakes.
  • Tip 2
    We used plain goat cheese, but feel free to experiment with honey or herbed varieties.

Nutrition Information

No nutrition information available for this recipe
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