Prosciutto and Goat Cheese Pizza

prosciutto and goat cheese pizza Entree
Prosciutto and Goat Cheese Pizza
  • Prep 25 min
  • Total 45 min
  • Servings 4

Arugula, tomatoes, olive oil, prosciutto and goat cheese – no, it’s not a salad – it’s an incredibly easy pizza that you can prep in just 25 minutes. ...MORE + LESS -


1 can Pillsbury™ refrigerated pizza crust
1/2 cup crushed tomatoes with basil (from 398 mL can)
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups baby arugula leaves
4 oz (125 g) goat cheese (chevre), crumbled
1/2 cup thinly sliced prosciutto, torn (2 oz)
1 1/2 cups shredded mozzarella cheese


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  • 1
    Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
  • 2
    Spread crushed tomatoes evenly over crust. Top with garlic and pepper flakes.
  • 3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • 4
    Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.

Expert Tips

  • Can’t take the heat? Skip the pepper flakes.
  • We used plain goat cheese, but feel free to experiment with honey or herbed varieties.

Nutrition Information

No nutrition information available for this recipe

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