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Mango, Prosciutto and Goat Cheese Appetizer Pizza

mango, prosciutto and goat cheese appetizer pizza Appetizer
Mango, Prosciutto and Goat Cheese Appetizer Pizza
  • Prep 20 min
  • Total 40 min
  • Servings 24
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As either a main dish or an appetizer, the fruity, tangy flavours blend deliciously. ...MORE + LESS -

Ingredients

1 tablespoon extra-virgin olive oil
1 medium onion, chopped (1/2 cup)
1 firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
1/3 cup orange marmalade
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
1 to 2 teaspoons soy sauce
1 can Pillsbury™ refrigerated pizza crust
113 g thinly sliced prosciutto
1 cup shredded mozzarella cheese
1 cup crumbled goat (chèvre) cheese

Steps

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  • 1
    Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion. Cook 3 minutes, stirring frequently.
  • 2
    Stir in marmalade, mustard, vinegar and soy sauce. Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
  • 3
    Spray large baking sheet with cooking spray. Unroll pizza crust dough on baking sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
  • 4
    Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
  • 5
    Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.

Expert Tips

  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
110
% Daily Value
Total Fat
4
Saturated Fat
2
Trans Fat
0
Cholesterol
10
Sodium
260
Dietary Fiber
0
Sugars
5
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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