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Gorgonzola Prosciutto Crescent Tartlets

gorgonzola prosciutto crescent tartlets Appetizer
Gorgonzola Prosciutto Crescent Tartlets
  • Prep 20 min
  • Total 45 min
  • Servings 12
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Pillsbury™ refrigerated crescents baked tartlets filled with the perfect combination of creamy gorgonzola and salty prosciutto - an elegant appetizer fit for any occasion. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup crumbled Gorgonzola cheese
1/4 cup chopped prosciutto
1 egg
3 tablespoons whipping cream
2 medium green onions, finely chopped (2 tablespoons)
2 tablespoons chopped walnuts, toasted

Steps

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  • 1
    Heat oven to 375°F. Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2
    Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch above tops of cups. Spoon cheese evenly into dough-lined cups. Top with prosciutto.
  • 3
    In small bowl, beat egg, whipping cream and onions until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with walnuts.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Serve warm.

Expert Tips

  • *Slicing green onions first makes them easier to chop finely.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings (1 tartlet)
Calories
110
% Daily Value
Total Fat
7
Saturated Fat
3
Trans Fat
0
Cholesterol
25
Sodium
250
Dietary Fiber
0
Sugars
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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