Skip to Content
FR
Menu

Cedar-Planked Brie and Berries

  • Save Recipe
  • Prep 25 min
  • Total 55 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Grilling brie on a cedar plank adds a smoky flavour that complements the mild cheese and sweet fruit.
Created May 28, 2012
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 untreated cedar plank (about 15x6 inches)
  • 1 small round (125 g) Brie cheese
  • 1/2 cup (125 mL) diced mango
  • 1/2 cup (125 mL) fresh raspberries
  • 1/2 tsp (2 mL) kosher (coarse) salt
  • 2 tbsp (30 mL) honey
  • 10 slices (1/4 inch/6 mm thick) baguette French bread

Steps

  •  
    1
    Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  •  
    2
    Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
  •  
    3
    Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  •  
    4
    Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition Information

80 Calories, 3 1/2g Total Fat, 3g Protein, 9g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 10 Servings
Calories
80
Total Fat
3 1/2g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
15mg
Sodium
180mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
5g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved