Brie and Cranberry Pizza

If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients. ...MORE + LESS -

1 can (8 count) Pillsbury™ refrigerated crescents

1 pkg (225 g) Brie cheese, rind removed, cut into 1/2-inch cubes

3/4 cup canned whole berry cranberry sauce

1/2 cup chopped pecans

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1

Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward centre. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
2

Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
3

Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.