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Brie and Cranberry Pizza

brie and cranberry pizza Appetizer
Brie and Cranberry Pizza
  • Prep 10 min
  • Total 35 min
  • Servings 16
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If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 pkg (225 g) Brie cheese, rind removed, cut into 1/2-inch cubes
3/4 cup canned whole berry cranberry sauce
1/2 cup chopped pecans

Steps

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  • 1
    Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward centre. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
  • 2
    Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
  • 3
    Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 appetizers
Calories
150
% Daily Value
Total Fat
9
Saturated Fat
3
Cholesterol
15
Sodium
200
Dietary Fiber
1
Sugars
6
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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