Chicken and Veggie Pizza

2 cups (500 mL) Bisquick* Mix

1/3 cup (75 mL) very hot water

3/4 cup (175 mL) spinach dip

1 cup (250 mL) chopped cooked chicken

3/4 cup (175 mL) chopped tomato, seeded

1 package (227 g) sliced fresh mushrooms (3 cups)

1 1/2 cups (375 mL) shredded mozzarella cheese

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1

Move oven rack to lowest position. Heat oven to 450ºF. Spray 12-inch pizza pan with nonstick cooking spray.
2

In medium bowl, stir Bisquick mix, very hot water and 1/4 cup of the spinach dip until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
3

Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
4

Bake 12 to 15 minutes or until crust is brown and cheese is melted.