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Chicken and Veggie Pizza

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  • Prep 20 min
  • Total 35 min
  • Servings 8
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Created Aug 4, 2010
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Ingredients

  • 2 cups (500 mL) Bisquick* Mix
  • 1/3 cup (75 mL) very hot water
  • 3/4 cup (175 mL) spinach dip
  • 1 cup (250 mL) chopped cooked chicken
  • 3/4 cup (175 mL) chopped tomato, seeded
  • 1 package (227 g) sliced fresh mushrooms (3 cups)
  • 1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

  •  
    1
    Move oven rack to lowest position. Heat oven to 450ºF. Spray 12-inch pizza pan with nonstick cooking spray.
  •  
    2
    In medium bowl, stir Bisquick mix, very hot water and 1/4 cup of the spinach dip until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  •  
    3
    Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  •  
    4
    Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Information

No nutrition information available for this recipe
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