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Chicken and Veggie Pizza
chicken and veggie pizza
Entree
Prep
20
min
Total
35
min
Servings
8
Pinterest
1
Print
6
Save
1
Email
0
Ingredients
2 cups (500 mL) Bisquick* Mix
1/3 cup (75 mL) very hot water
3/4 cup (175 mL) spinach dip
1 cup (250 mL) chopped cooked chicken
3/4 cup (175 mL) chopped tomato, seeded
1 package (227 g) sliced fresh mushrooms (3 cups)
1 1/2 cups (375 mL) shredded mozzarella cheese
Steps
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1
Move oven rack to lowest position. Heat oven to 450ºF. Spray 12-inch pizza pan with nonstick cooking spray.
2
In medium bowl, stir Bisquick mix, very hot water and 1/4 cup of the spinach dip until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
3
Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
4
Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Nutrition Information
No nutrition information available for this recipe
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