Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    60
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Chicken and Veggie Pizza

chicken and veggie pizza Entree
Chicken and Veggie Pizza
  • Prep 20 min
  • Total 35 min
  • Servings 8
  • Pinterest
    0
  • Print
    1
  • Save
    60
  • Email
    0

Ingredients

2 cups (500 mL) Bisquick* Mix
1/3 cup (75 mL) very hot water
3/4 cup (175 mL) spinach dip
1 cup (250 mL) chopped cooked chicken
3/4 cup (175 mL) chopped tomato, seeded
1 package (227 g) sliced fresh mushrooms (3 cups)
1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Move oven rack to lowest position. Heat oven to 450ºF. Spray 12-inch pizza pan with nonstick cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, very hot water and 1/4 cup of the spinach dip until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  • 3
    Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  • 4
    Bake 12 to 15 minutes or until crust is brown and cheese is melted.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment