Skip to Content

caesar chicken and veggie appetizer pizza

  • Save Recipe
  • Prep 0 min
  • Total 0 min
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Mar 29, 2012
  • Save
  • Share
  • Keep Screen On


  • 2 pkgs Pillsbury* Crescents
  • 2/3 cup (170 g) cream cheese, softened
  • 1/2 cup (125 mL) Caesar dressing
  • 1 1/2 cups (375 mL) shredded romaine lettuce
  • 3/4 cup (175 mL) coarsely chopped broccoli
  • 1/2 cup (125 mL) finely chopped cooked chicken
  • 1/2 cup (125 mL) shredded carrot
  • 2 tbsp (25 mL) chopped cooked bacon
  • 3 tbsp (45 mL) shredded Parmesan cheese


  • 1
    Heat oven to 375ºF. Unroll both cans of the dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan. Press in bottom and up sides to form crust.
  • 2
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, mix cream cheese and 1/4 cup of the dressing. Spread over cooled crust. Top with lettuce, broccoli, chicken, carrot, bacon and Parmesan cheese. Gently press into cream cheese. Drizzle with remaining 1/4 cup dressing.
  • 4
    Serve immediately, or cover and refrigerate up to 2 hours before serving. To serve, cut into squares.

Expert Tips

  • Tip 1
    Tip: You can't please all the people all the time, but you certainly have a good shot at pleasing more people with this pizza that can be tailored to fit finicky tastes. Still not convinced? Go half and half--prepare one flavour on one half of a 15x10-inch rectangle of dough and choose a different version for the other half. It's twice the flavour and half the work!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved