Pizza Pot Pie

Prep 15 min
Total 35 min
Servings 4

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Easy to customize and super savoury, this pizza-fied take on the classic pot pie will rock the dinner table. Recipe by Cheri Liefeld. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts softened as directed on box

1 1/2 cups shredded cooked chicken

1 cup pizza or marinara sauce

1 1/2 cups chopped fresh broccoli

1 1/2 cups shredded mozzarella cheese

2 tablespoons chopped fresh basil leaves

1/4 cup grated Parmesan cheese, if desired

Steps

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1

Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board. Place 8-oz ramekin or custard cup on crust; cut 1/4 inch from edge of ramekin to make crust round. Cut 3 more crust rounds from crust.
2

In small bowl, mix chicken and sauce. Fill each 8-oz ramekin halfway up with chicken mixture. Sprinkle each with broccoli, mozzarella cheese and basil.
3

Wet inside of each crust round; place over filled ramekins. Press down around edge of crust rounds. Sprinkle tops with Parmesan cheese. Place ramekins on baking sheet.
4

Bake 15 to 20 minutes or until crusts are lightly browned.