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Sriracha Thai Chicken Pizza

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Sriracha Thai Chicken Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 6
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Spicy, spicy and sooo good. This gorgeous Sriracha Thai Chicken Pizza is delicious, feisty, and so simple to pull together. Toss it on the grill to keep your summer kitchen cool!. Recipe by Cheeky Kitchen.
May 14, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 cup peanut sauce
  • 2 cans (142 g each) chunks of chicken, drained
  • 1 clove garlic, finely chopped
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 cup bean sprouts (optional)
  • 1 1/2 cup shredded Monterey Jack cheese
  • 1 cup fresh cilantro leaves
  • 3/4 cup Greek vanilla yogurt
  • 1/4 cup Sriracha hot sauce
  • salt to taste
  • fresh lime (optional)
  • chopped peanuts (optional)

Steps

  • 1
    Preheat oven to 400°F.
  • 2
    Unroll pizza crust onto a nonstick baking sheet. Mix peanut sauce, chicken, and garlic together. Spread over pizza crust. Top with peppers, bean sprouts (if using), and cheese. Bake in oven for 12-18 minutes, or until cheese is bubbly and edges of the crust are golden brown.
  • 3
    In a food processor, combine 1/2 cup cilantro with yogurt. Salt to taste. For extra flavour, squeeze a half a lime into the mixture. Transfer to a zip-lock bag.
  • 4
    When pizza is finished, drizzle cilantro-yogurt sauce over pizza. Drizzle with Sriracha. Garnish with fresh cilantro and chopped peanuts, if desired.

Nutrition Information

460 Calories, 17g Total Fat, 26g Protein, 51g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 6
Calories
460
Total Fat
17g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
50mg
Sodium
1820mg
Total Carbs
51g
Dietary Fiber
1g
Sugars
19g
Protein
26g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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