Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
15 Delicious Spring Recipes
17 Things to Make in April
Weekend Brunch Recipes
5 Grab-and-Go Snacks for Kids
Thai Chicken Salad Appetizers
thai chicken salad appetizers
1 tbsp (15 mL) butter, melted
1 tsp (5 mL) hot pepper sauce
1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box
2 1/2 cups (625 mL) finely chopped cooked chicken
1/3 cup (75 mL) Thai peanut sauce
1/3 cup (75 mL) mayonnaise
1/3 cup (75 mL) finely chopped green onions
1/3 cup (75 mL) finely chopped red pepper
Fresh thyme leaves, if desired
Heat oven to 450ºF. In small bowl, mix butter and hot pepper sauce. Remove crusts from pouches; place on work surface. Cut crusts into 2-inch squares; place on ungreased baking sheet.
Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes.
In large bowl, mix chicken, peanut sauce, mayonnaise, onions and pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.
Tip: Look for the peanut sauce in the Asian food section of the supermarket.
Tip: For a bit of extra spice, add a few drops of hot pepper sauce to the chicken mixture.
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
You May Also Like
Thai Appetizer Pizza
Pickles (Sriracha Style)
Grilled Chicken Kabobs with Thai Peanut Sauce
Healthified Thai Chicken Soup
Thai Peanut Ramen
Thai Beef Stir Fry
Try These Next
Chicken Satay Salad
Grilled Spicy Thai Chicken Wings
Thai Peanut Stuffed Jalapeños
Slow Cooker Thai Chicken
Thai-Marinated Chicken Thighs
Sriracha Thai Chicken Pizza
There are no social login steps defined in Sitecore for this flow!