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Chicken Satay Salad

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Chicken Satay Salad
  • Prep 10 min
  • Total 10 min
  • Servings 4
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With the microwave and five ingredients, you can prepare this Thai-inspired salad in 10 minutes.
Sep 8, 2011

Ingredients

  • 2 packages (6 oz each) refrigerated cooked chicken breast strips
  • 3/4 cup Thai peanut sauce
  • 1 bag (5 oz) mixed salad greens
  • 1 cup julienne carrots (from 10-oz bag)
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    In medium microwavable bowl, mix chicken and peanut sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  • 2
    Divide salad greens and carrots evenly among 4 plates. Top with chicken mixture and cilantro.

Nutrition Information

No nutrition information available for this recipe
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