Raspberry-Chicken Salad

Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) fresh raspberries

1/4 cup (50 mL) olive oil

1/4 cup (50 mL) Plain (0%) Greek Yogurt

1 Tbsp (15 mL) raspberry or red wine vinegar

2 tsp (10 mL) honey

1/8 tsp (0.5 mL) salt

6 cups (1.5 L) bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)

2 cups (500 mL) cut up cooked chicken breast

1/3 cup (75 mL) thinly sliced celery (1 stalk)

1 cup (250 mL) fresh raspberries

Freshly ground pepper, if desired

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1

In blender, place Raspberry Dressing ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth.
2

In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.