Chicken Wedge Salad

Prep 20 min
Total 20 min
Servings 6

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You’ll find your favorite flavors here from the classic wedge salad, dressed up with crisp apples, sweet walnuts and the addition of chicken to make it main-dish worthy in only 20 minutes. ...MORE + LESS -

Ingredients

6 slices bacon

3/4 cup mayonnaise

1/3 cup plain yogurt

2 tablespoons red wine vinegar

3 oz crumbled blue cheese (3/4 cup)

1 head iceberg lettuce, cored, cut into 6 wedges

2 packages (6 oz each) refrigerated cooked chicken breast strips

1 large apple, chopped (about 2 cups)

3/4 cup chopped red onion

3/4 cup glazed walnuts (from 3.5-oz bag)

Steps

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1

In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
2

Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
3

On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.