Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    19
  • Print
    3
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Thai-Marinated Chicken Thighs

thai-marinated chicken thighs Entree Thai
Thai-Marinated Chicken Thighs
  • Prep 20 min
  • Total 30 min
  • Servings 4
  • Pinterest
    0
  • Print
    3
  • Save
    19
  • Email
    0

If you love Asian food and grilled chicken thighs, you will savor this fabulous combination. It's ready to enjoy in half an hour! ...MORE + LESS -

Ingredients

1/2 cup teriyaki marinade and sauce
2 tablespoons vegetable oil
1 tablespoon chopped gingerroot
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons Thai red curry paste
8 boneless skinless chicken thighs
1 package (6 to 8 oz) thick rice stick noodles
1/2 cup chopped dry-roasted peanuts
1/4 cup chopped fresh cilantro

Steps

Hide Images
  • 1
    In medium bowl, mix teriyaki marinade, oil, gingerroot, fish sauce, lime juice and curry paste. Reserve 1/4 cup marinade for noodles; set aside.
  • 2
    Pour remaining marinade into large resealable food-storage plastic bag; add chicken. Seal bag; refrigerate 10 minutes or up to 2 hours.
  • 3
    Heat gas or charcoal grill. Cook noodles as directed on package; cover to keep warm. Remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4
    Toss cooked noodles with reserved 1/4 cup marinade; place on serving platter or divide evenly among 4 plates. Arrange grilled chicken over noodles. Sprinkle with peanuts and cilantro.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment