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Chicken-Broccoli au Gratin

Chicken-Broccoli au Gratin
  • Prep 20 min
  • Total 45 min
  • Servings 2
Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.
April 26, 2018

Ingredients

  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced (1/2 cup)
  • 1 box (250 g) frozen broccoli and cheese sauce
  • 2/3 cup ricotta cheese
  • 1 cup chopped cooked chicken
  • 1/2 can-4 crescents (from 8 count) Pillsbury™ refrigerated crescent

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2
    Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3
    Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4
    Place dishes on baking sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

  • Bake-Off is a registered trademark of General Mills ©
  • *Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce. Arrange dough rectangles over top. Bake as directed.

Nutrition Facts

Serving Size: 2 servings
Calories
546.2
Total Fat
25g
Saturated Fat
9.4g
Trans Fat
3g
Cholesterol
94.3mg
Sodium
478mg
Total Carbs
44.6g
Dietary Fiber
5.5g
Sugars
5g
Protein
36.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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