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Chicken-Broccoli au Gratin

chicken-broccoli au gratin Entree
Chicken-Broccoli au Gratin
  • Prep 20 min
  • Total 45 min
  • Servings 2
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Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two. ...MORE + LESS -

Ingredients

1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, sliced (1/2 cup)
1 box (250 g) frozen broccoli and cheese sauce
2/3 cup ricotta cheese
1 cup chopped cooked chicken
1/2 can-4 crescents (from 8 count) Pillsbury™ refrigerated crescent

Steps

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  • 1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2
    Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3
    Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4
    Place dishes on baking sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©
  • *Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce. Arrange dough rectangles over top. Bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 2 servings
Calories
546.2
% Daily Value
Total Fat
25
Saturated Fat
9.4
Trans Fat
3
Cholesterol
94.3
Sodium
478
Dietary Fiber
5.5
Sugars
5
Protein
36.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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