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Chicken-Broccoli au Gratin

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Chicken-Broccoli au Gratin
  • Prep 20 min
  • Total 45 min
  • Servings 2
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Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.
Apr 26, 2018

Ingredients

  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced (1/2 cup)
  • 1 box (250 g) frozen broccoli and cheese sauce
  • 2/3 cup ricotta cheese
  • 1 cup chopped cooked chicken
  • 1/2 can-4 crescents (from 8 count) Pillsbury™ refrigerated crescent

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2
    Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3
    Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4
    Place dishes on baking sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©
  • Tip 2
    *Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce. Arrange dough rectangles over top. Bake as directed.

Nutrition Information

546.2 Calories, 25g Total Fat, 36.8g Protein, 44.6g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 2 servings
Calories
546.2
Total Fat
25g
Saturated Fat
9.4g
Trans Fat
3g
Cholesterol
94.3mg
Sodium
478mg
Total Carbs
44.6g
Dietary Fiber
5.5g
Sugars
5g
Protein
36.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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