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Chicken Fajita Pizza

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Chicken Fajita Pizza
  • Prep 20 min
  • Total 40 min
  • Servings 8
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Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious!
Apr 25, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 tablespoon extra virgin olive oil or vegetable oil
  • 4 boneless skinless chicken breasts, cut into thin strips
  • 1 to 2 teaspoons chili powder
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup thinly sliced onions
  • 1 cup green or red bell pepper strips (2x1/4-inch)
  • 1/2 cup Old El Paso™ Thick N’ Chunky™ Salsa
  • 2 cups shredded Monterey Jack cheese

Steps

  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with cooking spray. Unroll dough; place in pan. Starting at centre, press out dough with hands to edge of pan.
  • 2
    In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  • 3
    Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  • 4
    Bake 16 to 20 minutes or until crust is golden brown.

Expert Tips

  • Tip 1
    2009 © and ®/™ of General Mills
  • Tip 2
    Bake-Off is a registered trademark of General Mills ©2009
  • Tip 3
    For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 14 to 18 minutes.

Nutrition Information

300 Calories, 13g Total Fat, 24g Protein, 21g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
300
Total Fat
13g
Saturated Fat
6g
Cholesterol
60mg
Sodium
830mg
Total Carbs
21g
Dietary Fiber
1g
Sugars
4g
Protein
24g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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