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Chicken Club Pizza

Chicken Club Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 6
A new twist on an old favourite, the BLT.
August 26, 2009

Ingredients

  • 1 can (283 g) Pillsbury* Italian Pizza Crust
  • 2 tsp (10 mL) mayonnaise
  • 1 cup (250 mL) chopped or slivered cooked chicken OR turkey
  • 6 slices bacon, cooked and chopped
  • 1 tomato, thinly sliced
  • 2 tbsp (25 mL) chopped fresh basil OR 1 tsp (5 mL) dried basil
  • 1 cup (250 mL) grated Cheddar OR mozzarella cheese
  • garnish fresh basil - optional

Steps

  • 1
    Heat oven to 425°F (220°C). Lightly grease 12-inch (30 cm) pizza pan or 9x13-inch (22x34 cm) rectangular baking pan.
  • 2
    Unroll dough and place in greased pan; starting at centre, press out with hands. Sprinkle with sesame seeds. Bake for 8 to 10 minutes or until crust is light golden brown.
  • 3
    Spread mayonnaise over partially baked crust. Top with chicken, bacon, tomato slices and basil. Sprinkle with cheese.
  • 4
    Bake at 425°F (220°C) for 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with fresh basil.

  • Tip: Add colour and loads of flavour with sliced roasted red peppers or try adding roasted garlic for added punch.

Nutrition Facts

Serving Size: 6-8
Calories
570
Total Fat
33g
Saturated Fat
15g
Cholesterol
100mg
Sodium
1150mg
48%
Total Carbs
40g
Dietary Fiber
2g
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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