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Chicken Club Pizza

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Chicken Club Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 6
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A new twist on an old favourite, the BLT.
Aug 26, 2009

Ingredients

  • 1 can (283 g) Pillsbury* Italian Pizza Crust
  • 2 tsp (10 mL) mayonnaise
  • 1 cup (250 mL) chopped or slivered cooked chicken OR turkey
  • 6 slices bacon, cooked and chopped
  • 1 tomato, thinly sliced
  • 2 tbsp (25 mL) chopped fresh basil OR 1 tsp (5 mL) dried basil
  • 1 cup (250 mL) grated Cheddar OR mozzarella cheese
  • garnish fresh basil - optional

Steps

  • 1
    Heat oven to 425°F (220°C). Lightly grease 12-inch (30 cm) pizza pan or 9x13-inch (22x34 cm) rectangular baking pan.
  • 2
    Unroll dough and place in greased pan; starting at centre, press out with hands. Sprinkle with sesame seeds. Bake for 8 to 10 minutes or until crust is light golden brown.
  • 3
    Spread mayonnaise over partially baked crust. Top with chicken, bacon, tomato slices and basil. Sprinkle with cheese.
  • 4
    Bake at 425°F (220°C) for 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with fresh basil.

Expert Tips

  • Tip 1
    Tip: Add colour and loads of flavour with sliced roasted red peppers or try adding roasted garlic for added punch.

Nutrition Information

570 Calories, 33g Total Fat, 28g Protein, 40g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 6-8
Calories
570
Total Fat
33g
Saturated Fat
15g
Cholesterol
100mg
Sodium
1150mg
48%
Total Carbs
40g
Dietary Fiber
2g
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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