Chicken Club Pizza

A new twist on an old favourite, the BLT. ...MORE + LESS -

1 can (283 g) Pillsbury* Italian Pizza Crust

2 tsp (10 mL) mayonnaise

1 cup (250 mL) chopped or slivered cooked chicken OR turkey

6 slices bacon, cooked and chopped

1 tomato, thinly sliced

2 tbsp (25 mL) chopped fresh basil OR 1 tsp (5 mL) dried basil

1 cup (250 mL) grated Cheddar OR mozzarella cheese

garnish fresh basil - optional

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1

Heat oven to 425°F (220°C). Lightly grease 12-inch (30 cm) pizza pan or 9x13-inch (22x34 cm) rectangular baking pan.
2

Unroll dough and place in greased pan; starting at centre, press out with hands. Sprinkle with sesame seeds. Bake for 8 to 10 minutes or until crust is light golden brown.
3

Spread mayonnaise over partially baked crust. Top with chicken, bacon, tomato slices and basil. Sprinkle with cheese.
4

Bake at 425°F (220°C) for 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with fresh basil.