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Parmesan White Pizza Sauce

Name: Parmesan White Pizza Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon butter or margarine; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 1 tablespoon all-purpose flour; 1/2 cup chicken broth (from 32-oz carton); 1/3 cup milk; 1 teaspoon dried basil leaves; 1/4 cup grated Parmesan cheese

Prep 15 min
Total 15 min
Servings 1

For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.

September 8, 2011

Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth (from 32-oz carton)
1/3 cup milk
1 teaspoon dried basil leaves
1/4 cup grated Parmesan cheese

Steps

1

In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
2

Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.