Skillet Pizza Dip

skillet pizza dip Appetizer
Skillet Pizza Dip
  • Prep 20 min
  • Total 55 min
  • Servings 12

An impressive-looking appetizer that combines the flavours of a white pizza with a spinach dip—in just 20 minutes! Recipe by Hungry Happenings. ...MORE + LESS -


1 teaspoon butter
1 box (300 g) frozen chopped spinach, thawed
1 cup creamy Alfredo sauce
1 cup freshly shredded mozzarella cheese, divided
1 cup diced chicken breast, divided
1/2 cup chopped sun-dried tomatoes (packed in oil and drained,) divided
3 sticks mozzarella string cheese
1 can Pillsbury™ refrigerated pizza crust
1 egg white
1 teaspoon extra virgin olive oil
2 tablespoons Parmesan cheese, shredded


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  • 1
    Preheat oven to 350ºF. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
  • 2
    Squeeze excess water out of spinach.
  • 3
    Stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
  • 4
    Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
  • 5
    Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
  • 6
    Set balls of dough around the edge of the buttered skillet, creating one row of 12.
  • 7
    Spoon the spinach mixture into the centre of the skillet.
  • 8
    Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
  • 9
    Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
  • 10
    Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 12
% Daily Value
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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