Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    4
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Spicy Chinese Pizza

spicy chinese pizza Entree Chinese
Spicy Chinese Pizza
  • Prep 15 min
  • Total 40 min
  • Servings 8
  • Pinterest
    0
  • Print
    4
  • Save
    0
  • Email
    0

A versatile pizza that serves as an appetizer or a main course. ...MORE + LESS -

Ingredients

1 tbsp (15 mL) vegetable oil
3/4 lb (375 g) boneless skinless chicken breast, cut into 1/2-inch/1.25 cm pieces
1 tsp (5 mL) finely chopped gingerroot
1 can (8 oz) no-salt-added tomato sauce
1 tbsp (15 mL) chili puree with garlic
1 tsp (5 mL) soy sauce
1 package ready-to-serve pizza crust (12 to 14 inches in diameter)
1 can (8 oz) sliced water chestnuts, drained
1/2 cup (125 mL) small snow (Chinese) pea pods
1/3 cup (75 mL) sliced red onion
2 cups (500 mL) shredded mozzarella cheese
1 tbsp (15 mL) chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in centre. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • 2
    Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • 3
    Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Expert Tips

  • Substitution: Try topping the pizza with other Asian vegetables. Instead of or in addition to the water chestnuts, add sliced green onions, bamboo shoots and sliced mushrooms.
  • Special Touch: Cutting the pizza into small wedges or squares turns this recipe into a great appetizer.
  • Serve With: Add an Asian cabbage salad and fresh pineapple.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
285
% Daily Value
Total Fat
11
Saturated Fat
5
Cholesterol
40
Sodium
450
Dietary Fiber
1
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment