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Caramelized Pear, Spinach and Chicken Pizza

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Caramelized Pear, Spinach and Chicken Pizza
  • Prep 40 min
  • Total 55 min
  • Servings 8
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Create trendy pizzeria flavours in a made-at-home cheesy chicken pizza.
Apr 24, 2018

Ingredients

  • 2 tablespoons butter, melted
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 medium onion, coarsely chopped
  • 2 medium firm ripe pears, thinly sliced
  • 2 teaspoons packed brown sugar
  • 1 package (250 g) refrigerated grilled chicken breast strips, coarsely chopped
  • 1 cup Alfredo sauce
  • 1 1/4 cups frozen spinach, thawed, drained
  • 3 tablespoons refrigerated basil pesto
  • 1/2 teaspoon rosemary leaves
  • 1/2 teaspoon oregano leaves
  • 1 1/2 cups shredded Italian cheese blend

Steps

  • 1
    Heat oven to 425°F. Brush 17x11x1-inch pan with 1 teaspoon of the melted butter. Unroll pizza crust dough in pan; press dough to cover bottom and 1/2 inch up sides.
  • 2
    Place pan on lowest oven rack. Bake 6 to 10 minutes or until crust is lightly browned.
  • 3
    Meanwhile, in 10-inch skillet, cook remaining butter and onion over medium heat 3 to 5 minutes, stirring frequently, until onion is crisp-tender. Add pears and brown sugar; cook 10 to 15 minutes or until pears and onion are tender and browned, stirring occasionally. Remove from skillet.
  • 4
    To same skillet, add chicken, Alfredo sauce, spinach, pesto, rosemary and oregano. Heat over medium heat just until warm. Spread onto baked crust; top with pear mixture. Sprinkle with cheese.
  • 5
    Bake on centre rack of oven 7 to 12 minutes or until edges of crust are brown and cheese is melted.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2012

Nutrition Information

450 Calories, 25g Total Fat, 19g Protein, 38g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
450
Total Fat
25g
Saturated Fat
13g
Trans Fat
0.5g
Cholesterol
70mg
Sodium
960mg
Total Carbs
38g
Dietary Fiber
3g
Sugars
11g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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