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Caramelized Pear, Spinach and Chicken Pizza

Caramelized Pear, Spinach and Chicken Pizza
  • Prep 40 min
  • Total 55 min
  • Servings 8
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Create trendy pizzeria flavours in a made-at-home cheesy chicken pizza. ...MORE + LESS -

Ingredients

2 tablespoons butter, melted
1 can Pillsbury™ refrigerated pizza crust
1 medium onion, coarsely chopped
2 medium firm ripe pears, thinly sliced
2 teaspoons packed brown sugar
1 package (250 g) refrigerated grilled chicken breast strips, coarsely chopped
1 cup Alfredo sauce
1 1/4 cups frozen spinach, thawed, drained
3 tablespoons refrigerated basil pesto
1/2 teaspoon rosemary leaves
1/2 teaspoon oregano leaves
1 1/2 cups shredded Italian cheese blend

Steps

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  • 1
    Heat oven to 425°F. Brush 17x11x1-inch pan with 1 teaspoon of the melted butter. Unroll pizza crust dough in pan; press dough to cover bottom and 1/2 inch up sides.
  • 2
    Place pan on lowest oven rack. Bake 6 to 10 minutes or until crust is lightly browned.
  • 3
    Meanwhile, in 10-inch skillet, cook remaining butter and onion over medium heat 3 to 5 minutes, stirring frequently, until onion is crisp-tender. Add pears and brown sugar; cook 10 to 15 minutes or until pears and onion are tender and browned, stirring occasionally. Remove from skillet.
  • 4
    To same skillet, add chicken, Alfredo sauce, spinach, pesto, rosemary and oregano. Heat over medium heat just until warm. Spread onto baked crust; top with pear mixture. Sprinkle with cheese.
  • 5
    Bake on centre rack of oven 7 to 12 minutes or until edges of crust are brown and cheese is melted.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2012

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
450
% Daily Value
Total Fat
25
Saturated Fat
13
Trans Fat
0.5
Cholesterol
70
Sodium
960
Dietary Fiber
3
Sugars
11
Protein
19
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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