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Easy Salted Caramel Pear Galette

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Easy Salted Caramel Pear Galette
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 6
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This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot!
Dec 15, 2017

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups peeled, sliced Anjou or Bosc pears (3 medium)
  • 1/3 cup salted caramel sauce
  • 3 tablespoons all-purpose flour
  • 1 teaspoon milk
  • 1 teaspoon sugar
  • Vanilla ice cream and additional salted caramel sauce, if desired

Steps

  • 1
    Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Remove pie crust from pouch; unroll and place in pan.
  • 2
    In large bowl, mix pears, 1/3 cup caramel sauce, and the flour until well coated. Spread mixture in centre of crust, leaving 2-inch border. Fold edge of crust up over filling, pleating crust as necessary. Brush edge of crust with milk; sprinkle with sugar.
  • 3
    Bake 38 to 43 minutes or until crust is deep golden brown and pears are just tender. (If pears begin to brown too quickly, cover pears loosely with foil.) Cool 15 minutes.
  • 4
    Cut into wedges. Serve with ice cream; drizzle with additional caramel sauce.

Expert Tips

  • Tip 1
    Galette is French for a free-form tart. It can have savoury or sweet filling.
  • Tip 2
    Pears ripen best at room temperature. Once ripe, pears can be stored in the refrigerator for up to 1 month.

Nutrition Information

320 Calories, 11g Total Fat, 2g Protein, 55g Total Carbs

Nutrition Facts

Serving Size: 6 servings
Calories
320
Total Fat
11g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
15mg
Sodium
290mg
Total Carbs
55g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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