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Pear Vanilla Crostata

pear vanilla crostata Dessert
Pear Vanilla Crostata
  • Prep 15 min
  • Total 50 min
  • Servings 12
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Pear and vanilla, together at long last, wrapped up in a Pillsbury™ pie crust!!. Recipe by Michelle P. ...MORE + LESS -

Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts
8 pears peeled, cored and chopped
1 fresh lemon, cut in half
1 vanilla bean
1/2 cup granulated sugar
3 tbsp flour

Steps

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  • 1
    Preheat oven to 450°F.
  • 2
    Remove pie crusts from refrigerator and allow to soften per instructions on box.
  • 3
    In a large bowl, squeeze the lemons over the pears (this will stop the pears from browning).
  • 4
    Strip the vanilla paste from the vanilla bean. Split the bean lengthwise, and run a knife or back of a spoon along the interior of the bean.
  • 5
    Add the vanilla paste to the pears, and just smudge the mixture around with your hands until the vanilla is evenly distributed.
  • 6
    Mix the flour and sugar, sprinkle over the pears and toss until combined.
  • 7
    Spread the pie crusts out on baking sheets lined with parchment paper.
  • 8
    Mound the pear mixture in the middle of each crust, leaving about 2 inches of space at the edges.
  • 9
    Fold up the crust, and pleat the sides every so often.
  • 10
    Bake for 30 to 40 minutes, until the pears are soft and the juices are bubbly, and the crust is golden brown.
  • 11
    Serve warm or at room temperature, with or without vanilla ice cream!
 

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
176.4
% Daily Value
Total Fat
4.2
Saturated Fat
1.7
Cholesterol
3.3
Sodium
88
Dietary Fiber
3.9
Sugars
20.1
Protein
0.7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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