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Pear Vanilla Crostata

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Pear Vanilla Crostata
  • Prep 15 min
  • Total 50 min
  • Servings 12
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Pear and vanilla, together at long last, wrapped up in a Pillsbury™ pie crust!!. Recipe by Michelle P.
Apr 25, 2018

Ingredients

  • 1 box Pillsbury™ Refrigerated Pie Crusts
  • 8 pears peeled, cored and chopped
  • 1 fresh lemon, cut in half
  • 1 vanilla bean
  • 1/2 cup granulated sugar
  • 3 tbsp flour

Steps

  • 1
    Preheat oven to 450°F.
  • 2
    Remove pie crusts from refrigerator and allow to soften per instructions on box.
  • 3
    In a large bowl, squeeze the lemons over the pears (this will stop the pears from browning).
  • 4
    Strip the vanilla paste from the vanilla bean. Split the bean lengthwise, and run a knife or back of a spoon along the interior of the bean.
  • 5
    Add the vanilla paste to the pears, and just smudge the mixture around with your hands until the vanilla is evenly distributed.
  • 6
    Mix the flour and sugar, sprinkle over the pears and toss until combined.
  • 7
    Spread the pie crusts out on baking sheets lined with parchment paper.
  • 8
    Mound the pear mixture in the middle of each crust, leaving about 2 inches of space at the edges.
  • 9
    Fold up the crust, and pleat the sides every so often.
  • 10
    Bake for 30 to 40 minutes, until the pears are soft and the juices are bubbly, and the crust is golden brown.
  • 11
    Serve warm or at room temperature, with or without vanilla ice cream!

Nutrition Information

176.4 Calories, 4.2g Total Fat, 0.7g Protein, 36.4g Total Carbs, 20.1g Sugars

Nutrition Facts

Serving Size: 12
Calories
176.4
Total Fat
4.2g
Saturated Fat
1.7g
Cholesterol
3.3mg
Sodium
88mg
Total Carbs
36.4g
Dietary Fiber
3.9g
Sugars
20.1g
Protein
0.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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