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Fresh Pear Crostata

fresh pear crostata Dessert
Fresh Pear Crostata
  • Prep 25 min
  • Total 60 min
  • Servings 8
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Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed! ...MORE + LESS -

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
4 cups chopped peeled ripe pears (8 to 9 medium)
1/2 pkg (425 g) Pillsbury* Refrigerated Pie Crusts (1 crust) softened as directed on box
1 teaspoon sugar
2 tablespoons sliced almonds

Steps

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  • 1
    Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
  • 2
    Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.
  • 3
    Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
  • 4
    Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.

Expert Tips

  • Serve each slice with a scoop of cinnamon or vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
230
% Daily Value
Total Fat
7
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
0
Sodium
1305
Dietary Fiber
3
Sugars
21
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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