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Cherry-Pear Tart

cherry-pear tart Dessert
Cherry-Pear Tart
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8
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Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box

1 tablespoon cornstarch
1 tablespoon water
1 ripe large pear, peeled, cored, thinly sliced (about 1 cup)
1 can (540 mL) cherry pie filling
2 teaspoons grated orange peel

1 egg
1 tablespoon water
1 teaspoon sugar
1 tablespoon sliced almonds, toasted*

Steps

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  • 1
    Heat oven to 425°F. Line large baking sheet with cooking parchment paper. Unroll pie crust onto baking sheet.
  • 2
    In small bowl, stir together cornstarch and 1 tablespoon water. In medium bowl, stir cornstarch mixture and remaining filling ingredients. Spoon filling mixture onto centre of crust within 2 inches of edge. Carefully fold 2-inch edge of crust over filling, pleating crust slightly as necessary.
  • 3
    In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Sprinkle sugar over crust edge.
  • 4
    Bake 20 to 25 minutes or until pears are tender and crust is golden brown. Cool 15 minutes. Cut into wedges; serve warm. Cover and refrigerate any remaining tart.

Expert Tips

  • *To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
  • Serve with whipped topping or a scoop of your favourite ice cream.
  • Because this recipe calls for a ripe pear, it requires a bit of planning. Store-bought pears may take up to 1 week to ripen.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
176.8
% Daily Value
Total Fat
9.5
Saturated Fat
4.1
Trans Fat
0
Cholesterol
36.4
Sodium
218
Dietary Fiber
0.7
Sugars
5.9
Protein
3.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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