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Caramel Pie Pears

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  • Prep 15 min
  • Total 60 min
  • Servings 4
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Three easy ingredients is all you need to make this elegant dessert. Sweet pears blanketed in golden, flaky pie crust are a perfect after-dinner treat!
Created Mar 22, 2017
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  • 1 Pillsbury™ Refrigerated Pie Crust
  • 2 pears, halved, peeled and cored
  • 1/2 cup caramel ice cream sauce


  • 1
    Preheat oven to 400ºF.
  • 2
    Cut pie crust into 4 quarters. Place one pear half in the center of each pie piece. Roll edges of dough around pear to create a pear-shaped crust, cutting off a small portion the extra thick gathering of dough at the bottom of each pear.
  • 3
    With a sharp knife, cut extra dough into a leaf shape, pressing a dough leaf onto the top “stem” of each pear. Transfer gently to a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of caramel sauce. Bake for 25-35 minutes, or until the dough is golden brown. Drizzle with remaining caramel sauce before serving. Enjoy warm or cold.

Nutrition Information

No nutrition information available for this recipe
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