Chicken Sausage, Spinach and Swiss Pizzas

Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps. ...MORE + LESS -

4 oval whole wheat flatbread wraps (from 11.2-oz package)

2 tablespoons olive oil

1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

1/2 teaspoon garlic-pepper blend

3 fully cooked chicken sausage links (3 oz each; from 12-oz package), thinly sliced

1/4 to 1/2 teaspoon crushed red pepper flakes

8 medium green onions, sliced (1/2 cup)

2 cups shredded Gruyère or Swiss cheese (8 oz)

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1

Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
2

Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
3

Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
4

Bake 7 to 9 minutes or until cheese is melted.