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Chicken Sausage, Spinach and Swiss Pizzas

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  • Prep 20 min
  • Total 30 min
  • Servings 4
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Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps.
Created Sep 8, 2011
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Ingredients

  • 4 oval whole wheat flatbread wraps (from 11.2-oz package)
  • 2 tablespoons olive oil
  • 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
  • 1/2 teaspoon garlic-pepper blend
  • 3 fully cooked chicken sausage links (3 oz each; from 12-oz package), thinly sliced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 8 medium green onions, sliced (1/2 cup)
  • 2 cups shredded Gruyère or Swiss cheese (8 oz)

Steps

  •  
    1
    Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
  •  
    2
    Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
  •  
    3
    Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
  •  
    4
    Bake 7 to 9 minutes or until cheese is melted.

Nutrition Information

No nutrition information available for this recipe
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