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Pizza Casserole

pizza casserole Entree
Pizza Casserole
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza! ...MORE + LESS -

Ingredients

4 cups (1 L) uncooked wagon wheel pasta
1/2 lb (250 g) bulk Italian sausage
1 jar or can (28 oz/796 mL) pasta sauce
1 can (4 oz/125 mL) mushroom pieces and stems, drained
1/4 cup (50 mL) sliced ripe olives
1 cup (250 mL) shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Cook and drain pasta as directed on package.
  • 3
    While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 4
    Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Expert Tips

  • Special Touch: Just for fun, make six smiley faces on the top with sliced pimiento-stuffed olives for the eyes and thin strips of green bell pepper for the smiles.
  • Tip: Bulk pork sausage is the raw meat that hasn't been stuffed in the casing.  If you can't find it you can buy raw sausages, slit the casing with a knife and remove the meat.
  • Variation: Dress up this casserole when you replace the wagon wheels with an equal amount of rotini, rotelle, penne or farfalle pasta.
  • Substitution: Hamburger pizza more your style? Use lean ground beef instead of Italian sausage.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
425
% Daily Value
Total Fat
16
Saturated Fat
5
Cholesterol
30
Sodium
1100
Dietary Fiber
4
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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