Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    163
  • Print
    150
  • Twitter
    1
  • Pinterest
    10
  • Facebook
    5
  • Email
    11
  • More
  • Email
    11

Pizza Baked Spaghetti

pizza baked spaghetti Entree
Pizza Baked Spaghetti
  • Prep 15 min
  • Total 50 min
  • Servings 10
  • Pinterest
    10
  • Print
    150
  • Save
    163
  • Email
    11

Enjoy the pizza flavour in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for a tasty dinner. ...MORE + LESS -

Ingredients

12 oz (227 g) uncooked spaghetti
1 lb (500 g) bulk Italian pork sausage
2 jars (14 oz/398 mL each) pizza sauce
3/4 cup (175 mL) diced pepperoni
1 cup (250 mL) ricotta cheese
1/3 cup (75 mL) grated Parmesan cheese
2 eggs, beaten
2 cups (500 mL) shredded mozarella cheese
Fresh basil, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3 L) baking dish with cooking spray. In Dutch oven (large pot), cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • 2
    Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • 3
    In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • 4
    Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Expert Tips

  • Cooking Tip: Break spaghetti in half before adding it to boiling water to cook.
  • Substitution: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.

Nutrition Information

Nutrition Facts

Serving Size: 10 servings
Calories
538
% Daily Value
Total Fat
32
Saturated Fat
13
Sodium
1259
Dietary Fiber
2
Protein
28
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment