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Pizza Baked Spaghetti

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  • Prep 15 min
  • Total 50 min
  • Servings 10
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Enjoy the pizza flavour in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for a tasty dinner.
Created Feb 3, 2015
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  • 12 oz (227 g) uncooked spaghetti
  • 1 lb (500 g) bulk Italian pork sausage
  • 2 jars (14 oz/398 mL each) pizza sauce
  • 3/4 cup (175 mL) diced pepperoni
  • 1 cup (250 mL) ricotta cheese
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 eggs, beaten
  • 2 cups (500 mL) shredded mozarella cheese
  • Fresh basil, if desired


  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3 L) baking dish with cooking spray. In Dutch oven (large pot), cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • 2
    Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • 3
    In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • 4
    Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Expert Tips

  • Tip 1
    Cooking Tip: Break spaghetti in half before adding it to boiling water to cook.
  • Tip 2
    Substitution: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.

Nutrition Information

538 Calories, 32g Total Fat, 28g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 10 servings
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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