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Cheesy Tortellini and Pepperoni Pizza Casserole

Cheesy Tortellini and Pepperoni Pizza Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 8
This oh-so-easy casserole practically makes itself with help from store-bought tortellini, and with everyone’s favourite pizza ingredients folded in and melted to perfection, we can guarantee it’ll be a hit!
January 22, 2018

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 medium red bell pepper, chopped (1 cup)
  • 2 pkgs (250 g each) refrigerated cheese tortellini
  • 3 cups (680 mL) tomato basil pasta sauce
  • 3/4 cups sliced pepperoni (cut into quarters)
  • 2 cups shredded mozzarella cheese

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Add mushrooms and bell pepper; cook 4 to 5 minutes, stirring frequently, until mushrooms are tender. Remove from heat; stir in tortellini, pasta sauce and pepperoni; mix well. Spoon mixture into baking dish.
  • 3
    Spray one side of sheet of foil with cooking spray; cover baking dish, sprayed side down. Bake 20 minutes. Remove foil; sprinkle casserole with cheese, and replace foil. Bake 27 to 32 minutes or until bubbly around edges and hot in centre.

  • Refrigerated tortellini come in a variety of flavours, from cheese, spinach or meat; any of them can be used in place of cheese tortellini.

Nutrition Facts

Serving Size: 8
Calories
380
Total Fat
23g
Saturated Fat
9g
Trans Fat
0.5g
Cholesterol
100mg
Sodium
1260mg
Total Carbs
24g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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