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Easy Crescent Veggie Pizza

Name: Easy Crescent Veggie Pizza
Prep time: 20 min
Total time: 1 h 10 min
Yield: 32
Ingredients: 2 cans (8 rolls each) Pillsbury™ Original Crescents; 1 package (250 g) cream cheese, softened; 1/2 cup (125 mL) sour cream; 1 tsp (5 mL) dried dill weed; 1/8 tsp (0.5 mL) garlic powder; 1/2 cup (125 mL) small fresh broccoli florets; 1/3 cup (75 mL) quartered cucumber slices; 1 plum (Roma) tomato, seeded, chopped; 1/4 cup (50 mL) shredded carrot

Prep 20 min
Total 1 hr 10 min
Servings 32

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

March 12, 2015

Ingredients

2 cans (8 rolls each) Pillsbury™ Original Crescents
1 package (250 g) cream cheese, softened
1/2 cup (125 mL) sour cream
1 tsp (5 mL) dried dill weed
1/8 tsp (0.5 mL) garlic powder
1/2 cup (125 mL) small fresh broccoli florets
1/3 cup (75 mL) quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup (50 mL) shredded carrot

Steps

1

Heat oven to 375°F.
2

Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4

In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.