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Easy Crescent Veggie Pizza

easy crescent veggie pizza Appetizer
Easy Crescent Veggie Pizza
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 32
  • Pinterest
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  • Print
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Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. ...MORE + LESS -

Ingredients

2 cans (8 rolls each) Pillsbury™ Original Crescents
1 package (250 g) cream cheese, softened
1/2 cup (125 mL) sour cream
1 tsp (5 mL) dried dill weed
1/8 tsp (0.5 mL) garlic powder
1/2 cup (125 mL) small fresh broccoli florets
1/3 cup (75 mL) quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup (50 mL) shredded carrot

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  • 3
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 32 Servings
Calories
90
% Daily Value
Total Fat
6
Saturated Fat
3
Trans Fat
1
Cholesterol
10
Sodium
135
Dietary Fiber
0
Sugars
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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