Easy Crescent Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. ...MORE + LESS -

2 cans (8 rolls each) Pillsbury™ Original Crescents

1 package (250 g) cream cheese, softened

1/2 cup (125 mL) sour cream

1 tsp (5 mL) dried dill weed

1/8 tsp (0.5 mL) garlic powder

1/2 cup (125 mL) small fresh broccoli florets

1/3 cup (75 mL) quartered cucumber slices

1 plum (Roma) tomato, seeded, chopped

1/4 cup (50 mL) shredded carrot

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1

Heat oven to 375°F.
2

Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4

In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.