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Easy Crescent Veggie Pizza

Easy Crescent Veggie Pizza
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 32
Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.
March 12, 2015

Ingredients

  • 2 cans (8 rolls each) Pillsbury™ Original Crescents
  • 1 package (250 g) cream cheese, softened
  • 1/2 cup (125 mL) sour cream
  • 1 tsp (5 mL) dried dill weed
  • 1/8 tsp (0.5 mL) garlic powder
  • 1/2 cup (125 mL) small fresh broccoli florets
  • 1/3 cup (75 mL) quartered cucumber slices
  • 1 plum (Roma) tomato, seeded, chopped
  • 1/4 cup (50 mL) shredded carrot

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  • 3
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts

Serving Size: 32 Servings
Calories
90
Total Fat
6g
Saturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
Sodium
135mg
Total Carbs
6g
Dietary Fiber
0g
Sugars
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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