Very Veggie Pizza Pie

very veggie pizza pie Side Dish
Very Veggie Pizza Pie
  • Prep 20 min
  • Total 45 min
  • Servings 8


1 package (227 g) sliced fresh mushrooms (3 cups)
1 cup (250 mL) sliced zucchini
1 medium pepper, sliced
1 clove garlic, finely chopped
2 cups (500 mL) Bisquick* Mix
1/4 cup (50 mL) process cheese sauce (room temperature)
1/4 cup (50 mL) very hot water
1/2 cup (125 mL) pizza sauce
3/4 cup (175 mL) shredded reduced-fat mozzarella cheese


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  • 1
    Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray.
  • 2
    Spray large skillet with nonstick cooking spray; heat over medium-high heat. Add mushrooms, zucchini, pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
  • 3
    In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
  • 4
    On baking sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
  • 5
    Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Information

No nutrition information available for this recipe

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