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Very Veggie Pizza Pie

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  • Prep 20 min
  • Total 45 min
  • Servings 8
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Aug 4, 2010
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Ingredients

  • 1 package (227 g) sliced fresh mushrooms (3 cups)
  • 1 cup (250 mL) sliced zucchini
  • 1 medium pepper, sliced
  • 1 clove garlic, finely chopped
  • 2 cups (500 mL) Bisquick* Mix
  • 1/4 cup (50 mL) process cheese sauce (room temperature)
  • 1/4 cup (50 mL) very hot water
  • 1/2 cup (125 mL) pizza sauce
  • 3/4 cup (175 mL) shredded reduced-fat mozzarella cheese

Steps

  • 1
    Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray.
  • 2
    Spray large skillet with nonstick cooking spray; heat over medium-high heat. Add mushrooms, zucchini, pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
  • 3
    In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
  • 4
    On baking sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
  • 5
    Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Information

No nutrition information available for this recipe
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