Skip to Content
Français
Menu

Very Veggie Pizza Pie

  • Prep 20 min
  • Total 45 min
  • Servings 8
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Share
  • Keep Screen On
Created Aug 4, 2010
  • Share
  • Keep Screen On

Ingredients

  • 1 package (227 g) sliced fresh mushrooms (3 cups)
  • 1 cup (250 mL) sliced zucchini
  • 1 medium pepper, sliced
  • 1 clove garlic, finely chopped
  • 2 cups (500 mL) Bisquick* Mix
  • 1/4 cup (50 mL) process cheese sauce (room temperature)
  • 1/4 cup (50 mL) very hot water
  • 1/2 cup (125 mL) pizza sauce
  • 3/4 cup (175 mL) shredded reduced-fat mozzarella cheese

Steps

  •  
    1
    Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray.
  •  
    2
    Spray large skillet with nonstick cooking spray; heat over medium-high heat. Add mushrooms, zucchini, pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
  •  
    3
    In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
  •  
    4
    On baking sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
  •  
    5
    Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved