Layered Pizza Dip

Name: Layered Pizza Dip
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 container (250 g) soft cream cheese with chives and onions; 1/2 cup (125 mL) pizza sauce; 1/2 cup (125 mL) chopped green bell pepper; 1/3 cup (75 mL) finely chopped pepperoni; 1/2 cup (125 mL) shredded mozzarella cheese; 1/2 cup (125 mL) shredded Cheddar cheese

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Prep 10 min
Total 25 min
Servings 2

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Warm up your holiday party with this snacking good dip!

Aug 20, 2014

Ingredients

1 container (250 g) soft cream cheese with chives and onions
1/2 cup (125 mL) pizza sauce
1/2 cup (125 mL) chopped green bell pepper
1/3 cup (75 mL) finely chopped pepperoni
1/2 cup (125 mL) shredded mozzarella cheese
1/2 cup (125 mL) shredded Cheddar cheese

Steps

1

Heat oven to 350ºF. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
2

Bake at 350ºF for 10 to 15 minutes or until dip is hot and cheese is melted.
3

Serve warm with bagel crisps, bagel chips or crackers.

Expert Tips

Tip 1
Do-Ahead : Layer the ingredients and store wrapped in the fridge up to 24 hours ahead. Let sit at room temperature for 10 to 15 minutes before baking, or add a few minutes to the bake time.

Nutrition Information

50 Calories, 4g Total Fat, 2g Protein, 1g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 2 Cups (500 mL)

Calories: 50

Total Fat: 4g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 100mg

Total Carbs: 1g

Dietary Fiber: 0g

Sugars: 1g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.