Layered Bean Dip

Grab a chip and dig into this mouth-watering dip that’s simply loaded with flavour. ...MORE + LESS -

2 cans (398 mL) Old El Paso* Refried Beans

1 can (114 mL) Old El Paso* Chopped Green Chiles

1 pkg (35 g) Old El Paso* Taco Seasoning Mix

2 ripe avocados

2 tbsp (30 mL) lemon juice

1/2 cup (125 mL) mayonnaise

1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa

1 1/2 cups (375 mL) sour cream

1 1/2 cups (375 mL) shredded Cheddar cheese

your favourite toppings (sliced black olives, chopped green onions or tomatoes)

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1

Combine refried beans, seasoning mix and chilies (if using).
2

Spread over the bottom of a large baking dish or platter.
3

Blend avocados, lemon juice and mayonnaise until smooth. Spread on top of bean mixture.
4

Top with layers of salsa, sour cream, cheese and toppings.
5

Serve with tortilla chips for dipping.