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Layered Bean Dip

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  • Prep 5 min
  • Total 20 min
  • Servings 16
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Grab a chip and dig into this mouth-watering dip that’s simply loaded with flavour.
Aug 20, 2014
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Ingredients

  • 2 cans (398 mL) Old El Paso* Refried Beans
  • 1 can (114 mL) Old El Paso* Chopped Green Chiles
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 2 ripe avocados
  • 2 tbsp (30 mL) lemon juice
  • 1/2 cup (125 mL) mayonnaise
  • 1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 1/2 cups (375 mL) sour cream
  • 1 1/2 cups (375 mL) shredded Cheddar cheese
  • your favourite toppings (sliced black olives, chopped green onions or tomatoes)

Steps

  • 1
    Combine refried beans, seasoning mix and chilies (if using).
  • 2
    Spread over the bottom of a large baking dish or platter.
  • 3
    Blend avocados, lemon juice and mayonnaise until smooth. Spread on top of bean mixture.
  • 4
    Top with layers of salsa, sour cream, cheese and toppings.
  • 5
    Serve with tortilla chips for dipping.

Expert Tips

  • Tip 1
    Tip: Add a real flavour boost by substituting Cheddar cheese with nutty provolone, creamy fontina or a deliciously sharp gouda.

Nutrition Information

No nutrition information available for this recipe
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