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Layered Bean Dip

Name: Layered Bean Dip
Prep time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 2 cans (398 mL) Old El Paso* Refried Beans; 1 can (114 mL) Old El Paso* Chopped Green Chiles; 1 pkg (35 g) Old El Paso* Taco Seasoning Mix; 2 ripe avocados; 2 tbsp (30 mL) lemon juice; 1/2 cup (125 mL) mayonnaise; 1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa; 1 1/2 cups (375 mL) sour cream; 1 1/2 cups (375 mL) shredded Cheddar cheese; your favourite toppings (sliced black olives, chopped green onions or tomatoes)

Prep 5 min
Total 20 min
Servings 16

Grab a chip and dig into this mouth-watering dip that’s simply loaded with flavour.

August 20, 2014

Ingredients

2 cans (398 mL) Old El Paso* Refried Beans
1 can (114 mL) Old El Paso* Chopped Green Chiles
1 pkg (35 g) Old El Paso* Taco Seasoning Mix
2 ripe avocados
2 tbsp (30 mL) lemon juice
1/2 cup (125 mL) mayonnaise
1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) sour cream
1 1/2 cups (375 mL) shredded Cheddar cheese
your favourite toppings (sliced black olives, chopped green onions or tomatoes)

Steps

1

Combine refried beans, seasoning mix and chilies (if using).
2

Spread over the bottom of a large baking dish or platter.
3

Blend avocados, lemon juice and mayonnaise until smooth. Spread on top of bean mixture.
4

Top with layers of salsa, sour cream, cheese and toppings.
5

Serve with tortilla chips for dipping.