Layered Ranch Taco Dip

Prep 20 min
Total 20 min
Servings 16

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Your guests will dig into this festive dip, with creamy ranch dressing flavours blending with shredded cheese, olives, and other traditional taco ingredients.

Ingredients

1 can (14 oz/398 mL) Old El Paso* Refried Beans
1 cup (250 mL) sour cream
1/2 package (25 g) ranch dressing mix
2 small tomatoes, seeded, finely chopped
1/2 cup (125 mL) sliced ripe olives, drained
6 medium green onions, sliced
1/2 medium red bell pepper, chopped
1 cup (250 mL) shredded Cheddar cheese
Tortilla chips for dipping

Steps

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1

On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
2

Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.