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Layered Ranch Taco Dip

layered ranch taco dip Appetizer
Layered Ranch Taco Dip
  • Prep 20 min
  • Total 20 min
  • Servings 16
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Your guests will dig into this festive dip, with creamy ranch dressing flavours blending with shredded cheese, olives, and other traditional taco ingredients. ...MORE + LESS -

Ingredients

1 can (14 oz/398 mL) Old El Paso* Refried Beans
1 cup (250 mL) sour cream
1/2 package (25 g) ranch dressing mix
2 small tomatoes, seeded, finely chopped
1/2 cup (125 mL) sliced ripe olives, drained
6 medium green onions, sliced
1/2 medium red bell pepper, chopped
1 cup (250 mL) shredded Cheddar cheese
Tortilla chips for dipping

Steps

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  • 1
    On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  • 2
    Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Expert Tips

  • Substitution : Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 16 Servings (1/4 Cup Dip Each)
Calories
240
% Daily Value
Total Fat
13
Saturated Fat
4
Trans Fat
0
Cholesterol
20
Sodium
400
Dietary Fiber
3
Sugars
2
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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