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Deep Dish Pizza Bites

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  • Prep 20 min
  • Total 35 min
  • Servings 24
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One-bite pizzas made in mini muffin tins are perfect game-day appetizers or fun grab-n-go snacks!. Recipe by Baker Peabody.
Created Apr 30, 2018
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  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup pizza sauce
  • 24 pieces pepperoni
  • 3/4 cup finely shredded Italian Cheese Blend
  • 60 mini pepperoni (optional)


  • 1
    Preheat oven to 425°F and spray cavities of a muffin pan with cooking spray.
  • 2
    Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.
  • 3
    Using your fingers, stretch the dough without tearing and press into muffin cups.
  • 4
    Place a pepperoni at the bottom of the cup. This will help prevent it from getting soggy.
  • 5
    Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni.
  • 6
    Add Italian cheese blend (as much or as little as you like).
  • 7
    If you want more pepperoni, either chop some of the larger up or use mini ones.
  • 8
    Bake for 12-15 minutes, depending on your oven, until cooked through, dough is golden brown, and the cheese is melted and bubbly.

Nutrition Information

No nutrition information available for this recipe
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