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Italian Pancake Dunkers

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Italian Pancake Dunkers
  • Prep 15 min
  • Total 30 min
  • Servings 40
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Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.
Jul 30, 2014

Ingredients

  • Pizza sauce or spaghetti sauce
  • 2 cups (500 mL) Bisquick* mix
  • 1 cup (250 mL) milk
  • 2 eggs
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) finely chopped pepperoni
  • 1/4 cup (50 mL) finely chopped green bell pepper
  • 2 tsp (10 mL) Italian seasoning
  • 1 small tomato, finely chopped (1/2 cup/125 mL)

Steps

  • 1
    Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  • 2
    Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  • 3
    Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Expert Tips

  • Tip 1
    Substitution:No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
  • Tip 2
    How-To:To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

No nutrition information available for this recipe
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