Italian Pancake Dunkers

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. ...MORE + LESS -

Ingredients

Pizza sauce or spaghetti sauce

2 cups (500 mL) Bisquick* mix

1 cup (250 mL) milk

2 eggs

1/2 cup (125 mL) shredded mozzarella cheese

1/2 cup (125 mL) finely chopped pepperoni

1/4 cup (50 mL) finely chopped green bell pepper

2 tsp (10 mL) Italian seasoning

1 small tomato, finely chopped (1/2 cup/125 mL)

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1

Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
2

Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
3

Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Substitution:No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
How-To:To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

No nutrition information available for this recipe